Title: Easy Pumpkin Ice Cream
Categories: Icecream
Yield: 6 Servings
| 1 | qt | Softened vanilla ice cream |
| 1/2 | c | Pumpkin pie mix |
In large mixing bowl, combine ice cream and pumpkin pie mix; stir wuntil
well blended. Pour into ice cream maker. Freeze following manufacturer's
instructions. Top with your choice of toppings: mini chocolate chips,
crushed toffee candy, chopped nuts, chocolate covered raisins, corn
candies, or chocolate and orange jimmies. To make in home freezer, freeze
mixture 2 hours. Beat with mixer or in food processor. Freeze an additional
2 hours
or until firm.